Japanese Home Cooking
Classic dishes reinvented daily with local, seasonal products.
Enchanting ambiance in Tokyo’s Old Town.
Relaxed setting ideal for talking and sharing with local residents.
since 1999 Fresh and heartwarming food
Gochisō history interview
Learn more about Kinjo in this interview from Gochiso History (in English).
Gochiso History: So food and drinks are the basis, but the atmosphere of the izakaya is also an important part of the place?
Sanae: Absolutely! People come here to have a chat. They want to discuss.
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