Japanese Home Cooking
Classic dishes reinvented daily with local, seasonal products.
Traditional Izakaya
Enchanting ambiance in Tokyo’s Old Town.
Warm Atmosphere
Relaxed setting ideal for talking and sharing with local residents.
since 1999 Fresh and heartwarming food
町屋
Gochisō history interview
Learn more about Kinjo in this interview from Gochiso History (in English).
Gochiso History: So food and drinks are the basis, but the atmosphere of the izakaya is also an important part of the place?
Sanae: Absolutely! People come here to have a chat. They want to discuss.
Some dishes
Soba Inari
Abura-age fried tofu pouch filled with seasoned soba buckwheat noodles.
Wafu Kuro Yakikare
Japanese-style black curry with bamboo ashes and grilled cheese.
Tel
03 5811 5135