Seasonal home cooking izakaya in Machiya, Tokyo
Est. 1999


Japanese Home Cooking

Classic dishes reinvented daily with local, seasonal products.

Traditional Izakaya

Enchanting ambiance in Tokyo’s Old Town.

Warm Atmosphere

Relaxed setting ideal for talking and sharing with local residents.

since 1999 Fresh and heartwarming food


Gochisō history interview

Learn more about Kinjo in this interview from Gochiso History (in English).

Gochiso History: So food and drinks are the basis, but the atmosphere of the izakaya is also an important part of the place?

Sanae: Absolutely! People come here to have a chat. They want to discuss.

Some dishes

Soba Inari

Abura-age fried tofu pouch filled with seasoned soba buckwheat noodles.

Wafu Kuro Yakikare

Japanese-style black curry with bamboo ashes and grilled cheese.


03 5811 5135


2 Chome-47-12 Arakawa, Arakawa City, Tokyo 116-0002